In today’s New York Times article, Flavor Is Price of Scarlet Hue of Tomatoes, the author asks geneticists the universal question: “Why are tomatoes usually so tasteless?”
Unlike the modern day genetically modified tomato that is engineered to turn red before it is ripe, true innovation occurs over a long period of time. Take for example, San Francisco’s recycling programs. Over 90 years of constant improvement in the services to the City & County of San Francisco has lead to the city’s status as the greenest city in the nation.
In celebration of Earth Day and our commitment to the environment, we created a documentary entitled, “Recycling in America’s Greenest City”.
If you missed viewing the documentary on Sunday, April 22 (Earth Day), you may now view it from the comfort of your home by visiting our website, Recology.com.