Three things you can do this week to make life better
Last week, temperatures reached 85 degrees in Chicago. So far, there have been eight days out of 26 where the temperature was nearly 80 degrees or higher. Eight days out of 26 is 30% of the days this month so far. We’re still in March, right? Remember Chicago, the windy city? The city where people don’t go to get away from the cold?
Whether you believe that the climate is changing or not, it’s undeniable that is very strange weather indeed. And whether you believe this strange weather will impact you personally or not in the days and years to come, it doesn’t hurt anyone to consider what you can do to reduce pollution.
All across the globe, people are preparing for this year’s Earth Day celebrations on April 22nd. Because that’s still more than a month away, we encourage you to do three simple things this week for clean air, clean water, trees, birds, fish, farmlands that are neighbor to you or that serve you, sooth you or feed you, and maybe even for yourself:
1. If you live in a community where food scraps and yard trimmings are collected for composting, please compost. Compost makes it possible for people who grow food and plants in healthy soil and reduce polluting gases that emerge from organic materials that decompose in landfills.
2. Turn off all non-essential lights in your house or office, or where ever you don’t need them on for one hour this Saturday as part of the Earth Hour. 8:30 PM Pacific Standard Time. It will save you a few bucks too.
3. Pick up a bucket of compost for your backyard, front yard, your plants or landscaping. You can meet your neighbors and other people who also like to garden or grow things. It’s free.
If you live in San Francisco, this Saturday morning from 8AM to 12PM you can get up to 5 gallons of free compost at the Great Compost Giveaway. San Francisco was recently named the greenest city in North America, having composted over 1 million tons of food scraps, plants and other compostable material through Recology’s green bin recycling program. To help you close the loop and reap the benefits of composting, we invite you to join us at one of four locations throughout the city.
We will be at Alemany Farm, the Ferry Plaza, McLaren Park and the parking lot of Ocean Beach.
Learn more about the Great Compost Giveaway and register for the free event at recologysf.com.
Red Cross recognizes Jennifer Estes
The Red Cross of Northeastern California held their eighth annual Real Heroes Dinner last Friday. According to the Appeal Democrat, the dinner is organized to recognize a small, select group of people who have demonstrated “extraordinary courage, kindness and unselfish character.” Among this year’s heroes was Recology Yuba-Sutter dispatcher, Jennifer Estes. Jennifer showed her immense capacity for caring, counseling and level-headedness after one of her coworkers and close friend, Gary Mathis, was killed in a crash last June.
Jennifer was nominated by her coworker, Fred Mitchell, who wrote:
In June of 2011 our company Recology Yuba-Sutter had a major crisis. Half a mile before making it to our yard safely, one of our drivers, Gary, was killed by a gravel truck that lost control on Hwy 20. Jennifer is our dispatcher and close family friend to Gary. At the time of the accident Jennifer stayed at her desk making sure the remaining drivers were directed around the crash and into the yard safely. Jennifer stood strong and helped everyone. She was torn up inside for the loss of her friend, but was there for the rest of us. Jennifer compassion and caring on this date and always makes her a Hero too many co-workers, family and fiends. Jennifer volunteers at many parades, little leagues and community events. She is a great asset to our company and community and it would be nice to recognize her heroism!
Among the other award recipients were FedEx courier Randy Leggett, an unknown passer-by who aided Sutter County Sheriff’s Department Detective Michael Gwinnup in an emergency, and fallen Army private first class officer Rueben Lopez.
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A renewable resource coming from City of Vacaville
There are many ways to create renewable energy, from the ocean, to the wind, to the sun. On the other hand, there are very few ways to make topsoil, and it takes millions of years to do it at Mother Nature’s pace.
That’s why the trend that began in Florida to overturn the ban on organics from landfills is especially troubling. You may have heard of it. Although it is well known that organic materials create methane gas as they decompose in landfills, and that methane gas is a potent greenhouse gas that has the ability to trap heat in the atmosphere 21 times more effectively than carbon dioxide, landfill companies are opting to put them back in landfills under the misnomer of creating renewable energy.
Jodie Humphries wrote an article titled “The impact of domestic food waste on climate change” which was published in Next Generation Food. In the article, she writes:
The amount of food waste generated in the US is huge. It is the third largest waste stream after paper and yard waste. In 2008, about 12.7 percent of the total municipal solid waste (MSW) generated in America was food scraps. Less than three percent of that 32 million tonnes was recovered and recycled. The rest – 31 million tonnes – was thrown away into landfills or incinerators, according to the Environmental Protection Agency.
Landfill gas emissions are supposed to be curbed, per an EPA program, through gas collection systems. Although most of the landfills in the U.S. do not have a gas collection system–meaning that methane gas is freely being emitted into the atmosphere, many landfill companies continue operating as before. In some cases, they are attempting to justify the installation of landfill gas management systems by mandating that states like Florida force organic materials into landfills. The consequence is that not only will more methane emissions be released into the atmosphere, but the soil health and production capacity of the surrounding farm land will decline over time. Landfill gas collection systems are the least environmentally-preferred option for managing organic material that is thrown away. It is always better to reduce the amount of food wasted, donate what is excess, or to recycle it into compost before burying its nutrient potential in a landfill.
Why compost before landfilling? Everything that we eat that doesn’t come from the ocean depends on topsoil to grow. As topsoil is used to grow food, it gets depleted of nutrients that we need to lead healthy lives. It is replenished with nutrients by adding compost and hummus to it.
Compost is a moist soil amendment with a sweet, earthy, tabacco-like smell. This resource reduces the amount of water needed to harvest crops, it represses weeds and improves the health of the soil and the plants that grow in it. Think of it a the multivitamin for the ground. Forcing the resource into landfills is a short-sighted approach to energy production. There is nothing “renewable” about this type of energy, because forcing organic material into a landfill diminishes the total organics that can be harvested over time. That makes landfill gas a non-renewable resource. And the recent push to put more organics back into landfills through the reversal of the organics ban in Florida in the name of creating “renewable” energy has put things into a new perspective.
If the world system collapsed tomorrow so that there was no refrigeration, no mechanically-powered transportation and no electricity, would you prefer to have soil to grow your food, or would you prefer to have a pipeline? There are many ways to generate energy, but none of them can grow your food.
The planet needs places like Jepson Prairie Organics in Vacaville, California because that facility made it possible to provide the Northern California region with state of the art resource recovery systems that closely approximate what Mother Nature does at a reasonable cost. The City of Vacaville’s leadership in recycling, their community support and innovation has made it possible for food scraps composting and organics recycling to evolve into a resource for the agricultural community while creating landfill diversion, and preventing the creation of greenhouse gases.
The idea of WASTE ZERO is to make the best and highest use of all resources. Compost is one way to keep the planet turning.
Art at the Dump – Issue No. 3
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A long hard look at incineration

Photo by quasireversible via flickr
According to the EPA, in 2006 there were 117 incineration facilities in the United States. In the last two years, incineration technologies have re-emerged, and their promoters have tried to reposition them as a viable, sustainable solution to the waste problem in the U.S. Companies have tried to rename their processes “waste to energy” (WTE), “energy from waste” (EfW) and “energy recovery”. Energy recovery shouldn’t be confused with recovered energy, which is using the heat that escapes from industrial processes in a productive way. WTE, EfW and energy recovery’s promoters have made bold statements about the sustainability of their business model, but their claims of sustainability are usually made only in terms of energy—energy produced, energy “recovered”—or in terms of being less bad: less mercury and dioxins created than through burning coal. These arguments are often used to justify an undertaking that is expensive in both material and economic terms.
Garbage in… but what comes out?
It should be pretty obvious why incineration makes for an unsustainable business model. It’s not new information. First, incinerators are very expensive to build and to operate. One publication reports that a facility capable of burning 2,000 tons per day cost $600 million to build in 1995. Another publication quoted a cost of $650 million in 2010. And, in order to finance them, bond investors have to be assured that municipal solid waste (MSW) will be available to power the facility until they get their money back. The industry term for this is “flow control.” The result is that in the U.S. nearly 12% of all garbage is incinerated. Communities that would like to develop reuse and recycling programs are stuck with a large capital commitment to burning and therefore can’t afford an alternative.
The argument for incineration is that it is one way to generate energy. Although it is not always the case, but when energy is generated, it is not necessarily an economic home run. At least for one major player in the industry energy revenues do not pay for the costs of operating a facility. In fact, the operating costs may be 3-4 times higher than the revenues from selling energy. If incinerators didn’t charge to take the garbage, they would be unprofitable. And the true cost to produce the energy is usually much higher than other more traditional sources—in the neighborhood of $0.16-$0.18 per kilowatt hour–and higher than a concentrated solar plant at $0.10-$0.14 per kilowatt hour.
What do you think of when you hear the word incineration? Garbage is probably one thing that will come to mind. Perhaps even fire and ashes—the same ideas that you may think of when you think of cremation. But there is no beauty or tradition in incineration. No one looks on to reflect on their life and the passage of time. Between 1900 and 1920 incineration was established and grew in the U.S. so that by 1938-1939 there were more than 700 operating units. The period between 1940 and 1960 saw a number of persistent operational problems with incinerators. These included major air emissions problems, and incomplete and poor combustion of the materials fed to these units.
Incinerators still require a lot of money to build and operate, and are considered to be an incomplete disposal method because they leave a substantial amount of toxic ash that must be managed after the incineration process is completed.

Photo by amanderson2 via flickr
The remaining ash is not a minor problem. Among the EPA’s highest-priority of persistent, bioaccumulative, and toxic pollutants (PBTs) to eliminate are dioxins, caused by the incineration and backyard burning of MSW, medical waste, and coal-fired power plants. PBTs are chemicals that exist in the environment and increase in concentration within the food chain, and therefore pose risks to human health and ecosystems. The resulting pollutants include mercury, cause acid rain and perhaps asthma. The biggest concerns about PBTs are that they span geographic boundaries, easily transcending air, water and land. They also persist throughout generations although numerous manufactured PBTs have already been banned. These PBTs are right up there with the pesticide DDT and its derivatives DDD and DDE.
A series of studies beginning in the 1960s illustrated the operations of a typical incinerator, which included long-term neglect, no operating procedures and no planned maintenance. The initial findings forced several incinerators across the country to close, and led to more in-depth studies. Nearly a decade later, incinerators installed air pollution control devices such as scrubbers, but found that plants still operated far above or far below capacity.
Sustainable?
In his book titled American Alchemy H. L. Hickman, Jr. provides the results of an EPA study that sampled the types of materials sent to seven incinerators in 1996. Over 25% of the materials were non-combustible, meaning they could never be used to create energy in an incinerator. The other 74% consisted of food scraps, yard debris, paper, wood, textiles, plastic, rubber and leather. 88% of those materials are easily recyclable.
Remember the old reduce, reuse, recycle? Reduce meant “reduce the consumption of natural resources.” In order to keep an incinerator going, a community would have to consume and discard single-use items at a breath-taking pace. It is impossible. The amount of trees, mountains and transportation fuels that would be needed to keep it going are not available on earth in perpetuity.
Real sustainability
Congratulations to the Recology companies that were awarded 2011 WRAP Awards: Recology Golden Gate, Recology San Bruno and Recology Vallejo. CalRecycle’s Waste Reduction Awards Program (WRAP) recognizes businesses for their environmentally-friendly practices. Recology was one of the 55 companies with multiple sites to win the award. According to CalRecycle, “the winning entries reported diverting more than 2.3 million tons of material from landfills and reported more than $200 million in cost savings.” We are proud of our long tradition of recovering resources through composting and recycling.
Welcome to the Shoreway Environmental Center
SanMateo.Patch.com published a story about the students from Baywood Elementary School in San Mateo, CA. They were the first group of students to participate in the free tour of the solar-powered ReThink Waste Shoreway Environmental Center.
The students learned about the 4Rs, resource conservation, the CartSMART recycling, composting and garbage collection program, and met Recyclist, the talking robot made from recycled materials. The grand opening also featured haute couture fashion modeled by some of Recology’s zero waste staff. This fun field trip is more than an introduction to recycling.
Learning about resource conservation and a resource recovery program like CartSMART is essential in preparing students for the world they will inherit. Recently, the National Climatic Data Center, a part of the National Oceanic and Atmospheric Administration (NOAA), published a graphic showing some of the significant climate anomolies and events that occurred across the world 2011. Among them were extremely hot weather in the United States and the United Kingdom, France, Spain Switzerland, and Finland, and torrential rain and floods across Central America, in Thailand, South Korea, Norway and Brazil, and unusually heavy snowfall in Chile and New Zealand. Extreme weather events are not only disasterous for those whose lives they affect, they are also expensive. The NCDC created a chart to illustrate the growing number of climate and weather disasters since 1980 whose costs exceeded $1 billion.
The connection between resource conservation, resource recovery and the climate is clear only to some. Fortunately, organizations like the Environmental Protection Agency (EPA) have developed educational resources to help bridge the gap. Rethink Waste and the folks at the Shoreway Environmental Center and doing their best to fill in the rest.
Communities partner to make sustainable organics recycling possible

An article in the December issue of MSW Management titled Rethinking Sustainable Organics included a quote from Henry Wallace, secretary of agriculture to President Franklin Roosevelt. The quote is:
“[n]ature treats the earth unkindly. Man treats her harshly. He over plows the cropland, overgrazes the pastureland, and overcuts the timberland. He destroys millions of acres completely. He pours fertility year after year into the cities, which in turn pour what they do not use down the sewers into the rivers and the ocean… The public is waking up, and just in time. In another 30 years it might have been too late.”
United States Department of Agriculture’s Soils and Men: Yearbook of Agriculture, 1936
In 1936, we already knew that through unsustainable management of cut trees, shrubs, and spoiled or leftover food we were depleting fertile soil of carbon and other nutrients. These materials can be managed to provide a soil amendment that returns minerals and carbon to the ground so that a piece of land will remain fertile despite years of cultivation that would otherwise depleted it. Bob Shaffer, an agronomist, says that only 10% of the planet has land that is suitable to raise crops and fortunately, over time, compost made from recycled food scraps has been embraced by farmers.
Recology has been working for 15 years with the City of San Francisco to make food scraps recycling possible. Now, 60% of what we at Recology touch in San Francisco stays out of landfills. One way we do this is through advanced composting processes, technology and the knowledge we’ve gained over 15 years. Greg Pryor, manager of Jepson Prairie Organics has mastered the process through testing all kinds of technologies and techniques at the composting facility, which opened in 1996. Jepson Prairie Organics is located among agricultural lands in Northern California, and has created 1,100,000 tons of compost since it opened. The composting processes that Recology has developed have resulted in VOC emissions that are far below state minimum requirements, prevent the creation of methane gas, and create a specially-blended compost and compost teas that are useful to biodynamic farmers.
Closing the loop on sustainable farming is possible when communities that consider sustainability issues as they plan their garbage programs–or resource recovery programs in the case of San Francisco–are willing to partner with companies like Recology in this great experiment of human social and ecological survival. We are glad that more and more cities are catching on.
Junk: a symphony, a book, a treasure
New Music
In the spring of 2010, Nathaniel Stookey, a participant in the Recology San Francisco Artist in Residence program, performed a composition called Junkestra at the San Francisco Symphony. It was played with more than thirty instruments made entirely from objects that were discarded at the San Francisco Dump. Among them were bird cages, bicycle wheels, drawers, sewer pipes, railings, saws, and fixtures. And somehow, Stookey pulled it off. Cnet.com published a nice article about the project, which included a link to the composition’s third movement that you can download here (3MB). Just two years earlier, in 2008, the composition was part of the opening of the California Academy of Sciences building in Golden Gate Park, and was made into a CD performed by the San Francisco Symphony Youth Orchestra.
There are other treasures that have emerged from the Artist in Residence program. For over twenty years, the program has inspired artists and the public to see garbage in a different way. Through the program, artists scavange the “junk” that people throw away–sometimes the volume of useful things can be overwhelming–and they transform what they find into works of art. Last year, Recology produced Art at the Dump: The Artist in Residence Program and Environmental Learning Center at Recology, a book that profiles the 78 artists who had participated in the program since its founding.
Cultural Treasure
The program has won numerous awards and recognition, including the Best Art from Trash – 2011 award from SFWeekly, The Acterra Business Environmental Award in 2009, inspired Recology’s GLEAN (formerly the Pacific Northwest Art Program) in Portland, RAIR (Recycled Artist in Residence) in Philadelphia, and was recently profiled for being the nexus of environmental activism. The program has become a beacon of culture, education and entertainment in San Francisco.
Join us for the first exhibit of 2012! 503 Tunnel Avenue in San Francisco.











Once a month until June we will spend a Friday morning with a San Francisco elementary school here in our classroom making art from salvaged materials. Known as the “Art Lab” these events give kids free rein to make whatever they want from the materials provided, while also demonstrating that you don’t have to purchase supplies to make art—there are many materials around us that can be transformed with a little creativity.
We are very excited about the fabulous, large-scale installation former artist-in-residence Barbara Holmes has completed at 1045 Mission Street. This is the second exhibition we’ve programmed at the space and the first original, site-specific installation. Barbara has used the entire one-hundred-foot length of the room for her piece that is constructed from lath salvaged from the dump. The installation is viewable in the storefront windows 24-hours a day and a reception for the artist will be held Friday, March 23 from 5-8pm.




WEAD, the Women Environmental Artists Directory, has included an article about the Recology San Francisco Artist in Residence Program in issue #4 of their online magazine. Entitled, 

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